“The beginning of Fried Curry Crab”

Fried Curry Crab is the defining signature of Somboon Seafood. It is often said that a visit to Somboon is incomplete without tasting this iconic dish. Over the years, both Somboon Seafood and its Fried Curry Crab have become renowned throughout Thailand and beyond, though this recognition is the result of decades of dedication, craftsmanship, and unwavering attention to quality. The origins of Fried Curry Crab trace back to the restaurant’s founders, Khun Pichai and Khun Chitra. With a shared commitment to excellence, they carefully sourced the freshest, healthiest crabs from the seas of Thailand and selected only the finest ingredients. With precision, they created a dish of remarkable harmony and depth—one that would come to define Thai seafood cuisine.

Today, gourmets from around the world travel to Thailand to experience this now-legendary creation, with Somboon Seafood featured as an essential destination on the itineraries of discerning travelers and leading tour companies alike.

At every Somboon Seafood location, Fried Curry Crab remains at the heart of the dining experience. Large, succulent crabs are fried in fragrant curry sauce with scallions and cayenne pepper, served alongside aromatic jasmine rice. The result is a dish so irresistible that few guests can imagine leaving without ordering it. Stories abound of devoted admirers—including one who reportedly flew by private jet from Singapore to Bangkok—driven by a single desire: to savor the original Fried Curry Crab at its source.
‍
Somboon Seafood’s Fried Curry Crab was highlighted by CNN in its feature “World’s Greatest City: 50 Reasons Why Bangkok is No. 1,” where it was acclaimed as the “Best crab curry in Asia.” Today, Somboon Seafood is globally synonymous with Fried Curry Crab—a dish that stands as a true icon of Thailand’s culinary heritage.

To think of Somboon Seafood is to think of the Original Fried Curry Crab.

For half a century, Somboon Seafood has delivered the best tastes with passion and diligence. Generation after generation, the original flavors have been preserved and Somboon Seafood will continue to honor the tradition of serving its dishes with integrity to its patrons.

Fried Curry Crab

Our signature dish - fresh crab, fried in fragrant curry sauce with scallions and cayenne pepper.

Fried Curry Crab Meat

Our signature dish - crab meat fried in fragrant curry sauce with scallions and cayenne pepper.

Fried Crab with Black Pepper

Fresh whole sea crab of the finest quality, stir-fried with aromatic spices such as black pepper and garlic. This dish offers a bold, fragrant aroma with a warm, peppery heat, making it a recommended choice for those who would like to enjoy sea crab in a different yet equally satisfying style from Somboon Seafood.

Roasted Fresh Water Prawns with Glass Noodles

Recognized in the Michelin Guide Bangkok since 2018 - fresh prawns and glass noodles, seasoned and roasted, served in a hot pot.

Stir-fried Fresh Water Prawns with Garlic and Chili

Fresh freshwater prawns fried with chilli, garlic, and salt.

Grilled River Prawns

Fresh giant freshwater prawns, expertly grilled to bring out their natural aroma and sweetness, served with seafood dipping sauce and our special house sauce to enhance the flavor.

Tom Yum Goong (Hot and Sour Spicy Soup)

Dish awarded by Tourism Authority of Thailand as unmissable in Bangkok. A rich spicy soup made with a variety of local spices and ingredients associated with the identity and culture of Thai cuisine.

Deep-fried Assorted Seafood Rolls

Deep-fried shrimp and crab rolls prepared by the restaurant with fresh seafood. Crispy on the outside and tender on the inside.

Deep-fried Grouper with Crispy Basil, Garlic and Chili

Fresh sea bass, deep-fried until golden brown - crisp on the outside and tender within, paired with our sweet fish sauce.

Stir-fried “Gra Shed” with Garlic and Chili

Carefully selected young water mimosa stir-fried with chilli and garlic to produce a unique taste that is different from that of its rival dish, the morning glory.