Somboon Seafood is a legendary Thai seafood restaurant, first established in 1969. It is widely recognized as one of the pioneers that introduced and popularized Stir-Fried Crab with Curry Powder a dish that has since become an iconic favorite among both Thai and international diners.

The restaurant’s reputation was built on its commitment to authentic Thai flavors, carefully selected fresh seafood, and a distinctive curry powder recipe developed exclusively by the restaurant. This signature dish quickly gained widespread acclaim, becoming a must-try menu item and a benchmark for Thai seafood cuisine.

Today, Somboon Seafood continues to uphold its heritage, serving time-honored recipes alongside a wide variety of classic Thai seafood dishes. With unwavering attention to quality, flavor, and freshness, the restaurant remains a beloved destination for generations of food lovers and a true symbol of Thailand’s culinary excellence.

Somboon Seafood operates a total of 8 branches, all located exclusively in Bangkok.There are no branches in other provinces or overseas.

1969

Founding of Somboon Seafood

Somboon Seafood is founded in a single storey shophouse next to Chulalongkorn University’s Faculty of Commerce and Accountancy in Sam Yan. This location becomes the birthplace of the restaurant’s famed Fried Curry Crab, considered original and unique. The freshness of the crab together, tastiness of the flavor combination, and the right price draws crowds to come taste this new dish phenomenon. Word of mouth quickly increases demand and Somboon Seafood expands several times to cater to growing number of local patrons.

1990

Opening of Surawong branch

A second branch of Somboon Seafood at Surawong is opened. This branch that starts to make name for the restaurant among Japanese and international travelers.

1991

Opening of Bantadthong branch

With the ending of the lease of the original location with Chulalongkorn University, Somboon Seafood moves the first restaurant to Soi Chula 8 Bantadthong Road, which has since grown to become one of the most popular locations to date.

1993

Introducing Somboon Chinese

Somboon Chinese is launched on Bantadthong Road and specializes in Cantonese style cuisine. The authentic and original menu offering flavorful dishes becomes a hit among gourmets and businessmen domestically and internationally.

1996

Opening of Ratchada branch

A new Somboon Seafood branch is opened at Ratchada, a new and growing business hub in Bangkok at the time.

2001

Opening of Udom Suk branch

Somboon Seafood opens a new branch in Udom Suk (Bangna) to cater to the large number of Bangkokians residing in the east side of Bangkok.

2008

Return of Sam Yan branch

The original location of the first restaurant has been developed into a new commercial building, Chamchuri Square Building. Somboon Seafood opens a new branch in Sam Yan, signifying its return to its birthplace almost 40 years later.

2014

Celebrating 45 years of history with two new locations

Two new branches at Central Embassy and Siam Square One, both conveniently accessible by BTS Skytrain (at Ploenchit Station and Siam Station respectively), open in conjunction with Somboon Seafood completing 45 years of service to hungry patrons.

2017

Opening of the eighth branch

In its 48th year of service, Somboon Seafood opens the CentralWorld branch and continues to maintain its originality and quality in its dishes, including the now famed Fried Curry Crab.